Menù Gourmet

Menù Gourmet

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Memories Menu

  • 12 fontane chef’s welcome.

    Red shrimp, onion, sweet fennel and chicory coffee.

    Tomato soup, bread and peppery Sicilian pecorino cheese.

    Rice creamed with Siracusa’s “femminello” lemon, small prawn and its jus, yoghurt and basil
    apple juice.

    Carrob tagliatelle, fresh anchovies and wild fennel.

    Salt-crusted white fish, vegetables “caponata” and beurre blanc.

    Veal filet mignon splinted with fat, pistachio nuts, artichokes and Modica chocolate sauce.

    Etna hazelnuts, pickled blueberries and caramel.

    Small treats.
Full Menu 160,00 €

The tasting menu is indicated for all the table’s guests

Land Menu

  • 12 fontane chef’s welcome.
  • Piglet ham and Etna’s apple
  • Zucchini pie with potatoes and carrots
  • Carnaroli Acquerello rice, Nerello Mascalese, yoghurt and toasted nuts.
  • Fusilloni di Gragnano, roast pepper, smoked ricotta cheese and lemon.
  • Porchetta-style rabbit, sicilian truffle and spicy caper sauce.
  • Almond nuts, ivory chocolate and lemon.
  • Small treats.
Full Menu 140,00 €

The tasting menu is indicated for all the table’s guests

Sea Menu

  • 12 fontane chef’s welcome.
  • Oyster, pumpkin with Sicilian sumac and caviar.
  • Chickpeas, sea urchin and balsamic sauce.
  • Ravioli, smoked ricotta cheese, wild asparagus, red shrimp and saffron pollen.
  • Spaghettoni, fermented garlic, crisp red pepper, toast bread with anchovies and
  • wild fennel.
  • Louvar, onion and red vinegar.
  • Flat peach, Jerusalem artichoke and cardamom.
  • Small treats.
Full Menu 140,00 €

The tasting menu is indicated for all the table’s guests

Fish intended to be consumed raw or practically raw has been subjected to

preventive reclamation treatment compliant with the requirements of EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3 and of DGSAN 4379 OF 17/02/2011"

Information regarding the presence of substances or products that cause allergies or intolerances is available by consulting the register of ingredients to be requested from the service staff.