And the flavor of our cuisine has the atavistic gesture of women, the longing of the ancient dish that has become contemporary
Etna, in the simplicity of its raw materials.
Like a small jewel inside a treasure chest, the 'Dodici Fontane' restaurant could not have been located in any place other than Villa Neri. Nestled on the slopes of Etna and immersed in the beautiful surrounding landscape, it brings to the table products and recipes from that territory with an eye on cuisine beyond Sicily. Chef Elia Russo thus becomes an interpreter of strongly Sicilian scents and flavors through up-to-date preparation and cooking techniques. His dishes retrace the history of the Island through current and, at times, surprising combinations.
Dear Guests, The conception of my tasting journey has the precise aim of 'entertaining the palate,' offering a sensation of pleasure and amazement with diverse and contrasting flavors. In addition to combining technique with respect for food, simply enhancing the authentic flavors of each ingredient, I love to seek surprising combinations; secret and local ingredients from organic farming give tantalizing aromas to my dishes, prepared with technique, selection, and knowledge of raw materials. Through my cuisine, I want to introduce myself to you and win you over with the best products and ingredients from our land, so genuine and fragrant with Sicily. The menu of memories, featuring our most significant dishes, tells the story of our growth journey, showing the soul and essence of the territory. The sea and land menus, balancing classics and innovation, with direct flavors and marine savoriness, aim for pleasure. My greatest satisfaction will be to guide you on this sensory journey through my creations rich in taste and imagination, but above all, filled with heart and love for cooking.
Elia Russo
Executive chef
Menù
It is always accompanied by a timely and extensive wine list that starts from the Etna territory and explores more distant countries.
Request to book a table.
Subject to availability, you will receive a formal confirmation via email.Timings: 12:30 – 14:30 with a light lunch menu 19:30 – 22:30 with a gourmet menu T. +39 3939026408[email protected]
