Menù Gourmet
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Memories Menu
12 Fontane chef’s welcome.
Marinated anchovies, homemade nduja, parsley oil and herring caviar.
28
Poached Sicilian chicken egg and Jerusalem artichoke.
20
Carnaroli rice with Siracusa “femminello” lemon, prawn jus, yogurt and basil apple juice.
30
Tubetti pasta, smoked wild herbs, salted ricotta and liquorice.
26
Salt-crusted white fish, vegetable caponata and beurre blanc.
32
Revisitation of the Sicilian cassata.
16
Full menu 150,00 €
The tasting menu is indicated for all the table's guests
Land Menu
Veal with tuna sauce, Sicilian anchovy extract and wild fennel oil.
28
Carrot, hazelnut, miso and orange.
26
Carnaroli rice with rabbit sauce and carob powder.
30
Ravioli filled with Ragusano DOP, clarified chicken broth flavored with Etna saffron.
30
Beef cheek with red wine, potato mousse and laurel.
30
Chocolate, black cherry and long pepper.
16
Full menu 130,00 €
Sea Menu
Artichoke, bottarga and sea plankton.
28
Red prawn, almonds, lemon and caviar.
32
Cuttlefish, its ink, Jerusalem artichoke and liquorice.
28
Smoked spaghettoni, clams and frozen parsley.
30
Red mullet, toasted breadcrumbs, Nebrodi truffle, its slightly spicy jus, potatoes and lard.
32
Kelp, black lemon and white chocolate.
16