Menù Gourmet

Menù Gourmet

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Memories Menu

  • 12 fontane chef’s welcome.

    White fish carpaccio, pickled blueberries, Teriyaki balsamic sauce and white sesame seeds

    Tomato soup, bread and peppery Sicilian pecorino cheese

    Rice creamed with Siracusa’s “femminello” lemon, small prawn and its jus, yoghurt and basil
    apple juice.

    Linguine di Gragnano, fresh anchovies and wild fennel

    Salt-crusted white fish, vegetables “caponata” and beurre blanc.

    Veal filet mignon splinted with fat, pistachio nuts, artichokes and Modica chocolate sauce.

    Etna hazelnuts, pickled blueberries and caramel.

    Small treats.
Full Menu 160,00 €

The tasting menu is indicated for all the table’s guests

Land Menu

  • 12 fontane chef’s welcome.
  • Picanha ham, prickly figs and lemon
  • Baked potatoes, red seaweed, red chard, red vinegar Bernese sauce
  • Carnaroli Acquerello rice, Nerello Mascalese, yoghurt and toasted nuts
  • Fusilloni di Gragnano, roast pepper, smoked ricotta cheese and lemon
  • Porchetta-style rabbit, sicilian truffle and spicy caper sauce.
  • Almond nuts, ivory chocolate and lemon.
  • Small treats.
Full Menu 140,00 €

The tasting menu is indicated for all the table’s guests

Sea Menu

  • 12 fontane chef’s welcome.
  • Oyster, cantaloupe with Sicilian sumac and caviar
  • Chickpeas, sea urchin and balsamic sauce.
  • Ravioli, Giarratana onion, saffron pollen and mackerel
  • Spaghettoni, tomato water, lemon and laurel
  • White tuna, onion and red vinegar
  • Peach, cardamom and pistachio nuts
  • Small treats.
Full Menu 140,00 €

The tasting menu is indicated for all the table’s guests

Fish intended to be consumed raw or practically raw has been subjected to

preventive reclamation treatment compliant with the requirements of EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3 and of DGSAN 4379 OF 17/02/2011"

Information regarding the presence of substances or products that cause allergies or intolerances is available by consulting the register of ingredients to be requested from the service staff.