Menù Gourmet
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Memories Menu
12 fontane chef's welcome.
Dolphinfish, red fruits, tomato and dashi broth
32
Poached Sicilian chicken egg and topinambur sauce.
20
Tortelli pasta with sweet and sour Sicilian "caponata".
28
Carrob tagliatelle, fresh anchovies and wild fennel.
26
Mackerel, hazelnut, celery root and black garlic.
26
Beef cheek with Etna Red wine, potato mousse and Sicilian truffle.
28
Revisitation of the Sicilian cassata.
16
Small treats.
Full menu 150,00 €
The tasting menu is indicated for all the table's guests
Land Menu
Rye, bread, goat cheese and vegetable jus.
24
Salted veal, its juice and tuna sauce dressing.
28
Tubetti pasta, smoked greens cream, salted ricotta and liquorice.
26
Slowly cooked Sicilian pork belly, its jus, miso, local "cosaruciaru" beans.
28
Peach with wine, bitter almond and ivory chocolate.
16
Full menu 110,00 €
The tasting menu is indicated for all the table's guests
Sea Menu
Marinated anchovies, homemade nduja, oil with parsley and herring caviar.
28
Rice creamed with Siracusa's "femminello" lemon, small prawn and its jus, yoghurt and basil apple juice.
30
Spaghetti pasta with Etna saffron, sea urchins, baked lemon custard and toasted bread.
28
White fish, lettuce cream and almonds.
30
Pistachio nuts, lemon and vanilla custard.
16
Full menu 120,00 €
The tasting menu is indicated for all the table's guests
Fish intended to be consumed raw or practically raw has been subjected to preventive reclamation treatment compliant with the requirements of EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3 and of DGSAN 4379 OF 17/02/2011"
Information regarding the presence of substances or products that cause allergies or intolerances is available by consulting the register of ingredients to be requested from the service staff.